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Modern Cooperage: Transforming The Art Of Winemaking And Distilling

Beverage Tech

Modern Cooperage: Transforming The Art Of Winemaking And Distilling

Jon Roleder, Founder & Managing Principal and Michael Bell, Chief Operating Officer, Modern Cooperage

Important Features of an On-Demand Food Ordering App

Food Ordering and Delivery

Important Features of an On-Demand Food Ordering App

Peter Johnson, IT/IS Manager, Anheuser-Busch

101: Optimizing Food Waste Solutions

Food Waste Management

101: Optimizing Food Waste Solutions

Cory Peter, CEO, 101

KERRY [KERRY]
Tackling Food Safety and Waste in Plant-Based Meat Alternatives
Noeleen Donegan, Global VP of Food Safety at Kerry
THE KRAFT HEINZ COMPANY. [NASDAQ: KHC]
Navigating the Digital Transformation: Harnessing the Power of Digital Manufacturing and Integration
Gary Kraversky, PMP, Director, Digital Manufacturing – Product owner, The Kraft Heinz Company.
ADM [NYSE: ADM]
Raising Food Safety Standards Through Audits and Inspections
Adeniyi Odugbemi, Global Director - Food Safety, ADM
THE COCA-COLA COMPANY [NYSE: KO]
Challenges of Modernizing Microbiology in the Food and Beverage Industry
Johanna Ramirez, Global Director of Microbiology, the Coca-Cola Company
DANONE
The role of the CIO in Digital Transformation. Introducing Digital Product Management
Xavier Serres Escoda, CIO Danone Brazil & Digital Marketplace Product Group Leader Americas
GRUPO BIMBO
Brand Manager Today, Marketing Technologist Tomorrow.
Mohamed Al Lawati, Director, Digital and eCommerce
FONTERRA [NZE: FCG]
Enhancing Food Safety through Business Innovations
Lorien Carley, Quality Manager, Fonterra
FRESH DEL MONTE [NYSE: FDP]
Pre-Harvest Assessment: Elevating our field practices for a safer produce industry
Takashi Nakamura, VP Food Safety, Fresh Del Monte
OATLY INC [NASDAQ: OTLY]
How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?
Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly inc.
CASEYS [NASDAQ: CASY]
Disciplines in Cybersecurity in the New Market
Paul Suarez, Chief Information Security Officer, Caseys
KRAFT HEINZ COMPANY [NASDAQ: KHC]
How Kraft Heinz Embeds Waste Management in a Circular Economy
Sabine Hiller, Head of Environment & Sustainability – International, The Kraft Heinz Company

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Younes Jellal, Head of Supply Quality & Product Safety, Impossible Foods

The plant-based meat alternatives “PBMAs” market has experienced significant growth and evolution. Traditional options such as tofu and tempeh have existed for thousands of years.

Food Safety

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

Food Safety Recalls: The Journey to Upholding Public Trust

Food Safety Recalls: The Journey to Upholding Public Trust

Adeniyi.A. Odugbemi, PhD, Global Director -Food Safety, ADM

Food Safety: Battling Biofilms with the 7 Steps of Sanitation

Food Safety: Battling Biofilms with the 7 Steps of Sanitation

Nicole Pool, Director Corporate Sanitation, Hostess Brands

Beverage Tech

Delivering Value Through Heightened Flavor Experiences
Toshifumi Nozawa, Associate Director, Beverage Technology at T. Hasegawa USA

The Art of Hybrid Restaurant Management
Steve Smyth, Director of Restaurant technology, Taco John’s International

What Technologies are Reshaping the Food and Beverage Industry?
Douglas Brown, Director of Technology, Compass Group

Food Tech

Food Tech Innovation in the 21st Century
Alex Borschow, Co-Founder and Managing Director, Semillero Partners

Where Technology Intersects with Food
Brian Wallunas, CIO for Smokey Bones

Implementing Technological Advancements in Food Industry
Kitty Pat, Director Of Quality Assurance, Bento Sushi

Food Processing

What's New In Food Processing Technology?
Evelynn Becker, IT Manager , Dean Foods

How Our Shared Innovation Culture Influences Our Mutual Success with QSR Customers
Eric Treon, Group Vice President, Golden State Foods

Empowering Individuals to Adapt Food Safety Practices
Paul Berry, Senior Food Safety Manager at Subway

Food Packaging

Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services
Mauricio Jaramillo, Food Service Director, SAGE Dining Services

Food Safety
Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

Proactively Welcoming the Food Evolution
Scott M. Danchise, Food Service Director at The Nutrition Group

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